My 6am experiment this morning...
Too much zucchini lately (Lisa, this ring any bells from this time last year? LOL) And, while DaHubby experimented this past weekend drying a few of our first red tomatoes, he threw some slices of zucchini to see what happened. Wow!
They are like chips almost but a little bland-er, if that makes sense! LOL So, I had two H-U-G-E ones getting ready to go bad so I sliced them up, dampened a few with olive oil, spiced them up, and we'll see how they turn out!
(I used dry erase marker on the sides of the trays so I knew what tray held what.)
Too much zucchini lately (Lisa, this ring any bells from this time last year? LOL) And, while DaHubby experimented this past weekend drying a few of our first red tomatoes, he threw some slices of zucchini to see what happened. Wow!
They are like chips almost but a little bland-er, if that makes sense! LOL So, I had two H-U-G-E ones getting ready to go bad so I sliced them up, dampened a few with olive oil, spiced them up, and we'll see how they turn out!
(I used dry erase marker on the sides of the trays so I knew what tray held what.)
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2 comments:
Oh, please let me know how these turn out!!!!!
HAA!!! Yes, ding, ding, ding!!! LOL! We're a two zucchini plant garden this year (as well as tomatoes) it's MUCH easier! :-)
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