Nothing earth-shattering here this week but I thought I'd share our frugal juice idea...
Since the Vikings were old enough to drink it, I've always cut their juice 50-50 with water. Paritally due to the whole sugar-content-on-their-growing-teeth thing but also for the I-don't-wanna-spend-10-dollars-a-week-on-juice thing! LOL
We had an old side-by-side fridge with a water dispenser that made it easy to do as I was filling sippies. However, that fridge died on us a couple months back & adding water while serving juice was becoming more of a pain.
So, instead of making the juice as directed and adding water when it was served, I just improvised and flipped that idea around. Now, when I make juice from concentrate, instead of adding the recommended 3 cans of water, I just add an extra can or two into the pitcher.
It was kind of a "well DUH" moment but it's fixed a frustration of mine and that made it a tip I wanted to share.
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